Vol. 2 No. 3 (2025): Volume 2 Nomor 3 Tahun 2025
Articles
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Physical Stability Test of Liquid Soap Preparation from Avocado Seed Oil (Persea americana Mill.)
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Formulation and Characterization of a Sleeping Mask Gel Utilizing Watermelon (Citrullus lanatus L.) White Rind Juice
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The Effect of Variation in Cabopol Concentration on Peel-off Gel Mask from Avocado (Persea americana Mill.) Fruit Extract
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Characterization of Methanol Fraction Compounds from Formulation Chinese Senna Leaves (Cassia Alata L.) Using UV-Vis Spectrophotometry Method
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Formulation and Physical Evaluation of Peel-Off Gel Mask Preparation from Cucumber Extract (Cucumis Sativus L.)
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