Vol. 3 No. 1 (2026): Volume 3 Nomor 1 Tahun 2026
Articles
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Effect of Centrifugation on Nanoemulsion Stability with Tween, PEG, Poloxamer 188, and Transcutol-p
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Characterization of Tannic Acid Chemically Crosslinked PVA Chitosan Hydrogel
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Effect of Centrifugation on the Stability of Nanoemulsion Base Containing Tween 80, PEG 400, Poloxamer 188, and DMSO
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