FIRA IRIANTI UMAR; PANEO, Mohamad Aprianto; TAUPIK, Muhammad; ISA, Isha; HUTUBA, Ariani H. Physical Evaluation and Stability of HPMC-Based Bromelain Enzyme Gel Preparation. Jurnal Farmasi Teknologi Sediaan dan Kosmetika, [S. l.], v. 3, n. 2, p. 87–99, 2026. DOI: 10.70075/jftsk.v3i2.315. Disponível em: https://ejurnaljlm.com/index.php/jftsk/article/view/315. Acesso em: 5 aug. 2026.